OK- so I was late enough creating this blog that these puppies disappeared. There is a nice recap here.
Basically, Olive Garden came up with ravioli flavors that would be kooky in Suburban Salt Lake City. Like pear/gorgonzola. "Fruit? And moldy cheese?? Well,I never!"
Here's the deal: If your restaurant has more than three locations - and any one of them is within a stone's throw of a Bed Bath & Beyond or a Payless Shoe Source, what you make is probably not artisan.