Thursday, December 1, 2011

Campbell's Artisan Cream Base

Wait, what? ...I forgot some words in there. It is actually Campbell's Artisan by Stockpot Cream Base. Because, you know, those extra words clear everything up.

Bleargh. While the website says it's a soup base, to me it looks more like some kind of construction material. Like a giant, paste-filled lego.

From the web copy: "The perfect start for your signature cream soups and chowders begins with this lightly seasoned creamy broth." If it's YOUR signature soup, why are you starting with a cream lego from Campbell's? And why is the first ingredient in this "artisan soup base" water? It's soup - I can and will add my own damn water.

To their credit, there is actually cream in there. Right before "modified milk ingredients". ...And about 12 ingredients in front of "Disodium Inosinate and Disodium Guanylate".

Oh, and in case you are not as good an artisan as the fine folks at Campbell's, they actually have a recipe suggestion for your soon-to-be signature soup. I don't normally paste in a second photo, but in this case, I feel I must. Because the recipe actua
lly says it "tastes as good as it looks!"

Ahem. I bring you "Green Pea Pancetta Soup."




But wait! There's more! Ingredients in said soup? A cream lego, water, pancetta, onion and frozen peas.


You may vomit now.

5 comments:

  1. Ew. "Signature" is another word that's got to go!

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  2. i cant imagine that anyone who would actually *buy* a soup base would even know what pancetta *is*...

    also, i always think that any jarred, boxed, shrink wrapped cream 'product' [such as jarred alfredo sauce] is really just gonna taste like baby vomit. and smell like rotten milk. and know what both of those<--- taste like. but not by choice...


    http://luvisautomatic.blogspot.com/

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  3. it looks like pistachio pudding. i do not like pistachio pudding. urk!

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  4. It looks worse than just pistachio pudding. It looks like INSTANT pistachio pudding. Bleargh. Maybe I will make a cooking video showing how easy it is to blend flour and butter add milk and create "home made artisan soup base." Probably I won't. Somebody else should do that. You could call yourself The Artisan Cook.

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  5. At least baby vomit is actually artisan. Made by hand in small batches.

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