Tuesday, August 23, 2011

Artisan Steak Sauce

From two time offender, Norman Bishop, I bring you Artisan Steak Sauce.

I feel like there is some zen-like chicken and egg thing going on here. If your steak is any good, you should cringe at the idea of steak sauce. And if your steak sauce is really that good, you shouldn't be putting it on crappy meat. A person who appreciates any kind of "fine food", well -- this stuff should just make their head explode, I think.

Beyond the fact that steak sauce was invented to cover shitty meat and therefore cannot be an artisan product, I think it's time to dig into the question, "Just who is this Norman Bishop?" A quick google search yields fascinating results. He may be an actor, he may be a hedge fund manager, he may even be a 36-year veteran of the National Park Service, stationed in Yellowstone. What I am not getting on the googler is proof that there is a Norman Bishop who apprenticed for many years under the great masters learning to make meat rubs and steak sauces.

Since master artisan Norman Bishop does not seem to exist, I'm going to go with this guy. And I am going to imagine that that spiffy necklace thing is his award for douchebaggery of the highest order. Right on, Norm.

1 comment:

  1. Found your blog through the Huffington Post article on "Artisan" foods.... Love it! Keep fighting the good fight!